The Church Hill neighborhood has been garnering quite a bit of attention lately in the press. . . I've always admired the area for its "stately" homes and architecture, cobblestone streets, views of the James River and strong sense of history and preservation. Over the past several years, however, the food scene has been attracting just as much attention, and of not just locales, but folks from around the region and nation.
When I heard about The Dog & Pig Show (314 N. 25th St.), the name alone intrigued. When I had a look at their menu, I knew this was going to be an instant favorite.
The Dog & Pig Show proprietors James and Isabel Eckrosh opened the humbly-sized yet hotly-anticipated new take-out restaurant winter 2014. The menu is described as "South Central Asian cuisine meets the American South and the Big Easy." (More on the history of its opening here.)
With re-mixed deeply southern-slash-Asian staples like the Pulled Pork Po' Boy, Grilled Cheese Sandwich, Tomato Habanero Soup, Laotian Style Hot Salad and other rotating menu items, its tempting to not order everything on the living wall menu board, walk out with an arm-load of take-out, and just hold your head high knowing full well you are a glutton. I reigned in that impulse.
Instead, I ordered the Shrimp & Grits (consisting of Gulf Shrimp, Cheese Grits, Bacon Butter, Kimchi, Garlic, Herbs + Roe), which is one of my all-time favorite southern dishes, and it met every expectation – spicy, but not too spicy, and full of rich, savory, buttery flavor.
Not to be overlooked are The Dog & Pig Show's baked goods, which get a big fat "heart" from me every time I see a pastry or biscuit Instagrammed by the restaurant. Think Strawberry and St. Germaine Ricotta Tarts, Carmel Crack Latte Cookies, Lavender and Cardamon Alfajores and more creative sweets. Below, the Salted Chocolate Chip Cookie. . .
Needless to say, The Dog & Pig Show is an incredible, raise-the-bar-even-higher addition to Richmond's burgeoning "food scene," and. . . I will be back for that Chorizo Biscuit.
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