This time last year, I was at work on one of the greatest assignments a girl could ask for – photographing the Richmond brew community in all its splendor for the book, "Richmond Beer: A History of Brewing in the River City" published by The History Press, which is based in Charleston, S.C.
The book was released in the fall of 2014. The author is, of course, Lee Graves, then "The Beer Guy" columnist for the Richmond Times-Dispatch and all around craft beer historian and aficionado. A few weeks after its release, news had come from the publisher that the book had already gone into a second printing. Hopefully by now, it's in its third or fourth.
When I moved back to Richmond in 2013, I had no idea that craft beer was over-taking the city. Hardywood Park Craft Brewery and Lickinghole Creek Craft Brewery seemed to be catching all of the buzz at the time, with others like Strangeways Brewing, Midnight Brewery, Isley Brewing Co. and Center of the Universe Brewing Co. hot on their heels. I had to up my knowledge of the suds scene, so I dove right in and wrote a story on the "brew trail" from NoVa to RVA for Northern Virginia Magazine.
In the article, I quoted Strangways' founder Neil Burton, who referred to Richmond’s brew scene as "'probably the fastest growing in the United States,' noting the surge in the number of breweries from three just two years ago to nine in early 2014."
Well, since then, even MORE breweries have taken root, including Ardent Craft Ales, Triple Crossing Brewing, Rock Bottom (Restaurant and) Brewery, Rusty Beaver Brewery, and not counting the myriad of pre-existing brewpubs, bottle shops and homebrew supply stores – too many to name here – and new brewery announcements that seem to be unending.
Before aaalllll of these new craft beer brewers, however, there was Extra Billy's Smokehouse & Brewery and the grandaddy of local beer-makers, Legend Brewery. (And yes, there were others before those, but you can read about that history in "Richmond Beer.")
As I whittled down the top candidates from all of the photos I took that summer to submit to the publisher, there were many others that I loved that just couldn't all get squeezed in because – hey, they can't all go to print – so I'm sharing some of those faves here with this little "Richmond Beer" retrospective.
Lee Graves may have put it best in the book when he said that "the story of beer reflects the story of Richmond itself. . . . Richmond has always loved, embraced and celebrated beer," a current sentiment that's "coincid[ing] with a renaissance on several fronts – brewing, dining, artistic creativity, urban hipness, outdoor recreation and civic pride." You can see and feel it when you walk down the street or take a sip of a Honey Ginger or Gingerbread Stout. That's the taste of history being made.
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