They run the spectrum of cuisine - some are new and some are "old," but each have in common a desire to cater to what Richmonders crave - Southern comfort - while the owners weave in the seasonal, the experimental and the outlier dishes drawn from an affinity for a certain style or origin of cooking. Another thing is also for certain - you won't be disappointed by whatever they have cooking up, so don't merely rely on your "go-to order" when you order to go - branch your tastes out a little. [Note: Menus vary at each establishment, sometimes day to day and/or on the chef's whim. And you don't HAVE to get your order to go - each has seating for in-shop dining.]
Proper Pie Co.
The mouth-watering Pork Chile Verde I had that particular day was filled with succulent pork, spiced with a tinge of heat and wrapped in a biscuit-textured, flaky pie crust. This pie will pick your arse up off the floor and put a spring back in your step. Beyond the Pork Chile Verde, choose from a wide-ranging menu that includes Broccoli & Smoked Gouda, Roast Pork & Apple, Mince & Cheese, Chicken & Vegetable Pie and almost everything in between, as well as all manner of sweet pies from Lemon Meringue and Blueberry Apple to Coconut Cream and Chocolate Chess.
The Dog and Pig Show
A few weeks ago, I ordered one of the newer-appearing menu items, the Bangkok Bun, which was stacked with layers of meat - house-made Thai sausage, thick-cut bacon, over-medium egg - combined with curry ginger mayo, creamy avocado, and pickled cucumber on a potato roll. The spicy, tangy flavors merged into something exotic yet familiar, true to the restaurant's culinary ethos of Asian-Southern fusion.
The Dog and Pig Show also makes some of the best pastries and baked goods in the city. This day I opted for a milk & cookies bar, which had a substantive coffee cake-like texture, sweet and rich, flaky on top, soft in the middle, with a light, buttery crust on the bottom. You'll also be tempted by salted chocolate chip cookies, chocolate whoopie pies, chocolate babka, espresso marshmallow and chocolate brownies with oreos and bourbon pecan bread pudding, to name just a few of the sweets that have appeared on the menu.
Alamo's menu also features tacos, burritos and sandwiches - I don't consider myself a pretentious eater by any means, so the loaded quesadilla (BBQ, pressed flour tortilla, cheddar jack cheese, Texas caviar with guac, salsa, and sour cream) has my name all over it.
Sub Rosa Bakery
When I moved back to Richmond in October 2013, Sub Rosa was still in recovery mode after a fire damaged the bakery's building earlier that April. They reopened in January 2014, and have continued to put Church Hill on the map as a food lovers' destination. The New York Times, Washington Post and Food Network's Alton Brown have raved about Sub Rosa - the Post referred to them as a "the stuff of carb lovers' dreams," which I think is a mild understatement.
If you want a little break from the norm, get the pastrami sandwich, which is a classic lunch menu item, but Union Market's version is still a departure from the conventional, featuring grilled pastrami, kimchi and creamy smoked Gouda with Russian dressing on toasted Billy Bread. I'm not sure where the fire-breathing heat emanated from, but the sandwich had some extra pep in it, tempered by the layers of pastrami, cheese and bread. Before you head out, stock up on your beer, wine or cocktail-making accouterments, or other sundry, locally-made supplies and snacks like Nightingale Ice Cream Sandwiches, Lecker Baking Company pretzels, or Chocolates by Kelly for the home fridge.
Stroops Heroic Dogs
And if hot dogs aren't your thing, a visit to Stoops is a must anyway, if only for the hard-to-resist, aforementioned craft sodas, like the grapefruit basil elderflower and watermelon pink peppercorn, featuring sprightly flavors that are the very definition of fresh and balanced sweetness.